A chef’s holy grail? Michelin stars. Last week, the 2016 winners for the San Francisco Bay Area were announced and David Kinch’s Manresa South Bay Restaurant, past recipient of two twinklers, picked up a third, adding further luster to the reputation of this innovative culinary star who, working in tandem with Love Apple Farms, is able to take the idea of seasonal fare to a granular day-by-day level. Here, peeks at Kinch’s award-winning oeuvre.
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